Wholesale/MFG Foods

The Arkansas Department of Health Wholesale/MFG Foods area conducts plan reviews, pre-opening inspections, annual routine inspections, and necessary follow-up inspections for food manufacturers/distributors in the state. We evaluate the condition of product, the equipment, the manufacturing process, hygienic practices, sanitation, and labeling of product.

Resources

• U.S. Food and Drug Administration
• Registration of Food Facilities
• USDA FSIS
• Centers for Disease Control
• Food Recall – FDA
• Food Recall – USDA
• Food Safety Preventative Controls Alliance
• Allergen Control Information
• Food Safety Plan Builder
• HACCP Based Standard Operating Procedures
• Food Labeling