Milk Program
The Milk Program of the Arkansas Department of Health conducts monthly inspections of dairy farms, milk plants, single service plants and ice cream plants. There are various permits issued annually as well as sampling and lab analysis (bacteriological) for milk, and aflatoxin content. This program also provides technical training for field staff and the industry.
Educational Information
Publications
Rules, Regulations, and Laws
Downloads
- Frozen Desserts
- Milk and Milk Products
- Grade “A” Milk and Milk Products
- Pasteurized Milk Ordinance
- Raw Milk Legislation
- Raw Milk Attorney General Opinion
Contact Information
Environmental Health
4815 W. Markham Street, Slot 46
Little Rock, AR 72205
Phone: 501-661-2171
Fax: 501-661-2572
adh.ehs@arkansas.gov