Wholesale/MFG Foods
The Arkansas Department of Health Wholesale/MFG Foods area conducts plan reviews, pre-opening inspections, annual routine inspections, and necessary follow-up inspections for food manufacturers/distributors in the state. We evaluate the condition of product, the equipment, the manufacturing process, hygienic practices, sanitation, and labeling of product.
Resources
- U.S. Food and Drug Administration
- Registration of Food Facilities
- USDA FSIS
- Centers for Disease Control
- Food Recall – FDA
- Food Recall – USDA
- Food Safety Preventative Controls Alliance
- Allergen Control Information
- Food Safety Plan Builder
- HACCP Based Standard Operating Procedures
- Food Labeling
- FDA Smart Hub